Flavorful Mediterranean Roasted Vegetables

A colorful, healthy dish packed with Mediterranean flavors—perfect as a side or light meal.
Ingredients
1 zucchini (sliced)
1 yellow squash (sliced)
1 red bell pepper (chunked)
1 yellow bell pepper (chunked)
1 red onion (cut into wedges)
2–3 tomatoes (halved or thick slices)
3 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt & black pepper to taste
1 tablespoon balsamic vinegar (optional)
Fresh parsley or basil (for garnish)
Instructions
Preheat oven to 200°C (400°F).
Prepare vegetables: Cut everything into similar sizes for even roasting.
Season: In a large bowl, toss vegetables with olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
Arrange on a baking tray in a single layer.
Roast for 25–35 minutes, stirring halfway, until tender and slightly caramelized.
Finish: Drizzle with balsamic vinegar (optional) and sprinkle fresh herbs.
Serving Ideas
Serve with grilled chicken, fish, or lamb
Add feta cheese for extra Mediterranean flavor
Toss with pasta, quinoa, or couscous
Pro Tips ✨
Don’t overcrowd the tray—this helps get that roasted, slightly crispy texture.
Add olives or cherry tomatoes in the last 10 minutes for extra flavor.
A squeeze of lemon at the end brightens everything up.