These Garlic Butter Pork Chops are juicy, tender, and packed with rich garlic-butter flavor. The pork chops are perfectly seared until golden brown, then finished in a savory garlic butter sauce with chicken broth and Italian seasoning. An easy, comforting dinner that comes together in one skillet!
Ingredients
- 4 thick-cut pork chops
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
1. Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning.
2. Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3–4 minutes per side, or until nicely browned.
3. Add Garlic and Butter
Reduce the heat to medium. Add the butter and minced garlic to the skillet. Cook for 1–2 minutes, stirring the garlic gently, until fragrant.
4. Make the Garlic Butter Sauce
Pour the chicken broth into the skillet. Cover and let the pork chops simmer until tender and fully cooked through.
For food safety, pork should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
5. Garnish and Serve
Spoon the garlic butter sauce over the pork chops. Garnish with freshly chopped parsley and serve hot.
Serving Suggestions
Serve these pork chops with mashed potatoes, roasted vegetables, green beans, rice, or a fresh garden salad for a complete and satisfying meal.
Recipe Tips
- Use thick-cut pork chops for the juiciest result.
- Avoid overcrowding the skillet when searing.
- Let the pork rest for a few minutes before serving to help retain its juices.
- Scrape the browned bits from the bottom of the skillet when adding the chicken broth—they add extra flavor to the sauce.
Prep & Cooking
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3–4 days. Reheat gently with a little of the garlic butter sauce to help keep the meat moist.
Final Result
Golden-brown pork chops covered in a delicious garlic butter sauce—simple, hearty, and perfect for an easy weeknight dinner.