Tender, juicy pork chops coated in a rich, sweet, and savory teriyaki sauce—made with just 4 simple ingredients! This easy slow cooker recipe is perfect for busy weeknights when you want a delicious homemade dinner with minimal effort.
Ingredients
- 4 pork chops
- ½ cup teriyaki sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
Instructions
1. Add the Pork Chops
Place the pork chops in a single layer in the bottom of your slow cooker.
2. Make the Teriyaki Sauce
In a small bowl, combine the teriyaki sauce, brown sugar, and minced garlic. Stir until well combined.
3. Slow Cook
Pour the teriyaki mixture evenly over the pork chops. Cover and cook on LOW for 4–5 hours, or until the pork chops are tender and fully cooked.
4. Serve
Spoon the flavorful teriyaki sauce over the pork chops and serve hot. For extra flavor, drizzle a little of the sauce over each serving before enjoying.
Tips for the Best Teriyaki Pork Chops
- Avoid overcooking the pork chops to help keep them tender and juicy.
- For a stronger garlic flavor, add an extra clove of minced garlic.
- Serve with steamed rice, roasted vegetables, or mashed potatoes to complete the meal.
- The sauce is delicious spooned over the pork just before serving.
Why You’ll Love This Recipe
✔ Only 4 ingredients
✔ Easy slow cooker preparation
✔ Sweet and savory teriyaki flavor
✔ Perfect for busy weeknight dinners
✔ Minimal prep and cleanup
Prep Time: 5 minutes
Cook Time: 4–5 hours
Total Time: About 4–5 hours
Servings: 4