These Slow Cooker 4-Ingredient Brown Sugar Pork Chops are an easy, comforting dinner made with tender pork chops and a sweet, savory brown sugar glaze. With only four main ingredients and minimal preparation, this recipe is perfect for busy weeknights when you want a flavorful homemade meal without spending hours in the kitchen.
Ingredients
4 bone-in or boneless pork chops
½ cup packed brown sugar
½ cup ketchup
¼ cup soy sauce
Optional: salt and black pepper to taste
Instructions
- Prepare the pork chops
Pat the pork chops dry with paper towels. Season lightly with salt and black pepper if desired. Place the pork chops in the bottom of a 6-quart slow cooker in a single layer, overlapping slightly if necessary. - Make the sauce
In a small bowl, whisk together the brown sugar, ketchup, and soy sauce until smooth. The brown sugar adds sweetness, while the ketchup and soy sauce create a rich, savory glaze. - Add the sauce
Pour the mixture evenly over the pork chops, making sure each piece is coated. Use a spoon or brush to spread the sauce over the top for maximum flavor. - Slow cook
Cover and cook on LOW for 4–6 hours, or until the pork chops are tender and reach a safe internal temperature of 145°F (63°C). Cooking time can vary depending on the thickness of the chops and your slow cooker. - Finish and serve
Carefully remove the pork chops and spoon some of the flavorful sauce from the slow cooker over the top. Let them rest for a few minutes before serving.
Serving Suggestions
Serve these sweet and savory pork chops with mashed potatoes, steamed green beans, roasted vegetables, rice, or buttered noodles. The extra sauce is especially delicious spooned over mashed potatoes or rice.
Recipe Tips
For the juiciest result, avoid overcooking the pork chops. Thicker bone-in chops generally hold their moisture well during slow cooking. If you prefer a deeper caramelized flavor, you can quickly sear the p