If you love tender pork chops covered in rich, savory gravy, this Slow Cooker Pork Chops recipe is the perfect comfort food for your family. Made with simple ingredients and minimal preparation, this easy slow cooker dinner delivers juicy pork chops infused with delicious seasoning and a flavorful homemade-style gravy.
The slow cooking process allows the pork chops to absorb all the wonderful flavors while becoming tender and satisfying. Serve them with mashed potatoes, rice, or your favorite vegetables for a comforting meal that everyone will enjoy.
Why You’ll Love This Recipe
- Easy preparation: Just a few minutes of prep before letting the slow cooker do the work.
- Tender and juicy: Slow cooking helps the pork chops become soft and flavorful.
- Rich savory gravy: A delicious sauce brings everything together.
- Perfect for busy days: Prepare the ingredients in the morning and enjoy a comforting dinner later.
- Family-friendly: Simple ingredients make this recipe a great choice for weeknight meals.
Ingredients
- 4 bone-in or boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water, optional
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, onion powder, and dried thyme. This simple seasoning blend adds wonderful flavor to the meat.
- Sear for Extra Flavor
Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for approximately 2–3 minutes per side until golden brown. This step is optional, but it helps de