🥩 Slow Cooker Garlic Butter Sliced Beef Brisket

2–3 lbs beef brisket6 cloves garlic, minced4 tbsp unsalted butter1 tbsp olive oil1 tsp salt1 tsp black pepper1 tsp paprika1 tsp onion powder1 tsp garlic powder1 tsp Italian seasoning1 tbsp Worcestershire sauce1 cup beef broth1 tbsp brown sugar½ tsp red pepper flakes (optional)2 tbsp chopped fresh parsleyInstructions1. Pat the beef brisket dry and season all over with salt, black pepper, paprika, onion powder, garlic powder, and Italian seasoning.2. Heat olive oil in a large skillet and sear the brisket on all sides until nicely browned.3. Melt the butter and add the minced garlic. Cook for about 30–60 seconds until fragrant.4. Place the seared brisket in the slow cooker.5. Pour in the beef broth and Worcestershire sauce, then add the brown sugar and red pepper flakes.6. Pour the garlic butter over the beef and cover.7. Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is very tender.8. Remove the brisket and let it rest for 10–15 minutes.9. Slice the beef against the grain and spoon the garlic-butter juices over the slices.10. Garnish with fresh parsley and serve hot.