These Maple Pecan Stuffed Sweet Potatoes with Brie & Cranberry Glaze are rich, cozy, and bursting with holiday-inspired flavor. Roasted sweet potatoes are stuffed with creamy melted brie, crunchy maple pecans, and finished with a glossy cranberry glaze for the perfect sweet-savory combination.
Time Details
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Cuisine: Mediterranean-Inspired Holiday Fusion
Course: Side Dish, Vegetarian Main
Ingredients
For the Sweet Potatoes
4 medium sweet potatoes
1 tablespoon olive oil
Salt and black pepper
For the Maple Pecan Filling
¾ cup pecans, chopped
2 tablespoons maple syrup
1 tablespoon butter
½ teaspoon cinnamon
Pinch of sea salt
For the Brie Filling
8 ounces brie cheese, cubed
For the Cranberry Glaze
½ cup cranberry sauce
2 tablespoons maple syrup
1 tablespoon orange juice
½ teaspoon orange zest
Pinch of chili flakes (optional)
Optional Garnishes
Fresh thyme
Rosemary
Pomegranate seeds
Extra pecans
Honey drizzle
Instructions
Step 1: Roast the Sweet Potatoes
Preheat oven to 425°F (220°C).
Rub sweet potatoes lightly with olive oil and season with salt and pepper.
Place on a baking sheet and roast for 45–50 minutes until tender.
Perfectly roasted sweet potatoes become soft around:
Step 2: Prepare the Maple Pecans
In a skillet over medium heat, combine:
Pecans
Maple syrup
Butter
Cinnamon
Sea salt
Cook for 3–4 minutes until glossy and caramelized.
Set aside to cool slightly.
Step 3: Make the Cranberry Glaze
In a small saucepan, combine:
Cranberry sauce
Maple syrup
Orange juice
Orange zest
Chili flakes
Simmer for 3–5 minutes until smooth and glossy.
Step 4: Stuff the Sweet Potatoes
Slice roasted sweet potatoes open lengthwise.
Gently fluff the centers with a fork.
Stuff with:
Brie cubes
Maple pecans
Return to the oven for 5–7 minutes until brie is melted and creamy.
Brie becomes soft and melty around:
Step 5: Finish and Serve
Drizzle generously with cranberry glaze.
Top with:
Fresh thyme
Pomegranate seeds
Extra pecans
Honey drizzle
Serve warm.
Notes & Tips
Brie creates rich creamy texture.
Maple pecans add sweet crunchy contrast.
Cranberry glaze balances the richness beautifully.
Expert Tips
Use smaller sweet potatoes for elegant presentation.
Toast pecans lightly before glazing for deeper flavor.
Add goat cheese for extra tanginess.
Serve immediately while brie is warm and melty.
Frequently Asked Questions
Can I make these ahead?
Yes. Roast potatoes ahead and assemble before serving.
Can I use another cheese?
Absolutely. Goat cheese, camembert, or feta work beautifully.
Are these vegetarian?
Yes. This recipe is naturally vegetarian.
Nutritional Information
Calories: 470
Protein: 11g
Carbohydrates: 42g
Fiber: 6g
Sugar: 20g
Fat: 30g
Saturated Fat: 10g
Sodium: 290mg