Creamy, oven-warmed feta topped with briny olives, rich sun-dried tomatoes, and fragrant herbs—this dish is simple yet irresistibly flavorful. Perfect for entertaining or a quick gourmet snack, it delivers a beautiful balance of salty, tangy, and savory notes in every bite.
🧀 Ingredients
1 block feta cheese (about 200–250g)
1/3 cup mixed olives (green or kalamata, pitted)
1/4 cup sun-dried tomatoes (chopped)
2–3 tablespoons olive oil
1 teaspoon dried oregano (or fresh thyme)
1/2 teaspoon chili flakes (optional)
Freshly ground black pepper
1 small garlic clove (minced)
📝 Ingredient Notes
Feta Cheese: Use a high-quality block feta (preferably in brine) for the best creamy texture.
Olives: A mix of olives adds depth—green for brightness, kalamata for richness.
Sun-Dried Tomatoes: Oil-packed varieties bring extra flavor and moisture.
Herbs: Fresh herbs elevate the dish, but dried oregano works perfectly too.
👩🍳 Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Base
Place the feta block in a small baking dish. Drizzle lightly with olive oil.
Add Toppings
Scatter the olives and chopped sun-dried tomatoes over and around the feta. Add minced garlic, oregano, chili flakes (if using), and black pepper.
Bake
Drizzle the remaining olive oil over everything. Bake for 15–20 minutes, until the feta is soft and slightly golden at the edges.
Finish & Serve
Remove from the oven and let it cool slightly. Spoon some of the warm oil and toppings over the feta before serving.
🍽️ Serving Suggestions
Serve warm with crusty bread, toasted baguette slices, or pita for dipping. It also pairs beautifully with crackers or as part of a mezze platter alongside fresh vegetables.
💡 Tips for Success
Don’t overbake—the feta should be soft, not melted.
Add a squeeze of lemon juice before serving for a fresh, zesty finish.
For extra depth, drizzle a little honey for a sweet-savory contrast.
Baked Feta with Olives and Sun-Dried Tomatoes
