Blueberry Mini Pancake Bites

Description
Soft, pillowy mini pancake bites with a golden, buttery crust and bursts of sweet blueberries in every bite. These irresistible treats are quick to make and perfect for breakfast, brunch, or a cozy family dessert—guaranteed to disappear fast!
🧾 Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon melted butter (plus extra for cooking)
½ cup fresh blueberries
Optional: powdered sugar or honey for serving
👩‍🍳 Instructions
Prepare the Batter
In a bowl, whisk together flour, sugar, baking powder, and salt.
Mix Wet Ingredients
In another bowl, combine milk, egg, vanilla, and melted butter.
Combine
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Add Blueberries
Fold in the blueberries carefully.
Cook
Heat a non-stick pan over medium heat and add a little butter.
Drop small spoonfuls of batter to form mini rounds.
Flip
Cook for 2–3 minutes until golden brown, then flip and cook the other side until done.
Serve
Transfer to a bowl and repeat with remaining batter.
🍽️ Serving Suggestions
Dust with powdered sugar for a simple finish
Drizzle with honey or maple syrup
Serve with extra fresh blueberries on top
💡 Notes & Tips
Perfect Texture: Keep the batter slightly thick for fluffy centers
Even Cooking: Cook on medium heat to avoid burning the outside
Extra Flavor: Add a pinch of cinnamon or lemon zest
Kid Favorite: Serve warm—these go fast, as you’ve clearly experienced!