Creamy Garlic Parmesan Steak is a delicious, restaurant-style dinner featuring beautifully seared steak bites or thick steak medallions coated in a rich, velvety garlic Parmesan cream sauce. The steak develops a flavorful golden-brown crust, while the creamy sauce adds a savory blend of garlic, butter, cheese, and black pepper. Finished with fresh parsley, this comforting dish is perfect for family dinners, special occasions, or whenever you crave a satisfying homemade steak meal.
With simple ingredients and easy cooking steps, you can prepare this impressive dish in one skillet and serve it with mashed potatoes, roasted vegetables, rice, or crusty bread.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Cuisine: American-inspired
- Course: Main Course
- Cooking Method: Pan-seared
- Difficulty: Easy
Ingredients
For the Steak
- 4 beef steak medallions, approximately 6–8 ounces each
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
For the Creamy Garlic Parmesan Sauce
- 2 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Salt, to taste
- 2–4 tablespoons beef broth, if needed to adjust the consistency
For Garnish
- 2 tablespoons freshly chopped parsley
- A little extra grated Parmesan, optional
Instructions
Step 1: Prepare the Steak
Pat the steaks dry with paper towels to help them develop a beautiful crust. Season both sides with salt, black pepper, smoked paprika, and Italian seasoning. Let them sit at room temperature for about 15 minutes while you prepare the remaining ingredients.
Step 2: Sear the Steak
Heat the olive oil in a