A fresh and vibrant Mediterranean-inspired pasta salad loaded with crisp vegetables, briny olives, and creamy feta, all tossed in a zesty homemade dressing. This Greek spaghetti pasta salad is light, flavorful, and perfect for meal prep, picnics, or a refreshing side dish.
🛒 Ingredients
8 oz spaghetti (whole wheat or protein pasta)
1½ cups cherry tomatoes, halved (mixed colors for extra appeal)
1 cup cucumber, diced
½ cup Kalamata and green olives, sliced
¼ cup red onion, finely diced
½ cup light feta cheese, crumbled
For the Dressing:
3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 garlic clove, minced
1 tsp dried oregano
½ tsp dried dill
Salt and black pepper, to taste
👩🍳 Instructions
Cook the pasta:
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to cool completely.
Prepare the vegetables:
While the pasta cools, halve the cherry tomatoes, dice the cucumber, slice the olives, and finely chop the red onion.
Make the dressing:
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, dill, salt, and pepper until well combined.
Assemble the salad:
In a large mixing bowl, combine the cooled spaghetti with the prepared vegetables and olives.
Toss and finish:
Pour the dressing over the salad and toss gently to coat. Add the crumbled feta and mix lightly.
Chill before serving:
Refrigerate for at least 20–30 minutes to allow the flavors to develop.
🍽️ Serving Suggestions
Serve chilled or at room temperature
Pair with grilled chicken, shrimp, or lamb
Perfect for potlucks, barbecues, or meal prep lunches
Add a side of warm pita bread and hummus for a full Mediterranean spread
💡 Notes & Tips
Pasta choice: Whole wheat or protein pasta adds extra nutrition, but regular spaghetti works just as well.
Extra crunch: Add bell peppers or a handful of chopped romaine lettuce.
Make it heartier: Toss in grilled chicken or chickpeas for added protein.
Flavor boost: Let the salad sit longer (up to a few hours) for deeper flavor.
Storage: Keep in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Greek Spaghetti Pasta Salad
