Ground Beef Zucchini Skillet

Description
A hearty, flavor-packed one-pan meal that brings together juicy ground beef, tender zucchini, sweet cherry tomatoes, and caramelized onions, all finished with creamy, tangy feta cheese. This easy skillet recipe is perfect for busy weeknights—low-carb, satisfying, and ready in under 30 minutes.
🧾 Ingredients (Serves 3–4)
500g ground beef
1 medium zucchini, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced
1 small yellow onion, sliced
2 cloves garlic, minced
100g feta cheese, crumbled
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)
👨‍🍳 Instructions

1. Heat the Pan
   In a large skillet, heat olive oil over medium-high heat until hot.
2. Cook the Beef
   Add ground beef and cook for 5–7 minutes, breaking it apart with a spoon, until browned. Season with salt, pepper, and oregano.
3. Add Onions & Garlic
   Stir in sliced red and yellow onions. Cook for 3–4 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.
4. Add Vegetables
   Add zucchini slices and cook for 4–5 minutes, stirring occasionally, until slightly tender but not mushy.
5. Add Tomatoes
   Stir in cherry tomatoes and cook for 2–3 minutes, just until they soften and release their juices.
6. Finish with Feta
   Turn off the heat and sprinkle crumbled feta cheese over the skillet. Let it slightly melt into the dish.
7. Garnish & Serve
   Top with freshly chopped parsley and serve warm.
   🍽️ Serving Suggestions
   Serve as-is for a low-carb meal
   Pair with rice, quinoa, or crusty bread
   Stuff into wraps or pita for a quick lunch
   💡 Notes & Tips
   Don’t overcook zucchini — keep it slightly firm for best texture
   Use high heat for better browning and flavor
   Swap protein with ground turkey or chicken if preferred
   Extra flavor: Add a squeeze of lemon juice before serving
   🔄 Variations
   Mediterranean Style: Add olives and a pinch of paprika
   Spicy Version: Add chili flakes or diced jalapeños
   Cheesy Upgrade: Mix in mozzarella for a melty finish
   Low-Carb Bowl: Serve over cauliflower rice
   🧊 Storage
   Store in an airtight container in the fridge for up to 3 days
   Reheat in a skillet for best texture