These cookies are a perfect treat for anyone following a low-carb or keto lifestyle. They are soft, slightly chewy, and packed with flavor. Best of all, they contain no flour and almost zero carbs, making them a guilt-free snack you can enjoy anytime. The recipe is simple, quick, and requires only a few ingredients.
Ingredients
1 cup peanut butter or almond butter (natural, unsweetened)
1 large egg
2–3 tablespoons low-carb sweetener (such as erythritol, monk fruit, or stevia blend)
½ teaspoon vanilla extract
¼ teaspoon baking powder
Optional: 2 tablespoons sugar-free chocolate chips or chopped nuts
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. - Mix the Ingredients
In a medium bowl, combine the peanut butter, egg, sweetener, vanilla extract, and baking powder. Mix until a smooth dough forms. - Shape the Cookies
Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet and gently flatten them with a fork or the back of a spoon. - Bake
Bake for 10–12 minutes until the edges become lightly golden. - Cool
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a rack to cool completely.
Tips
For extra texture, add sugar-free chocolate chips or crushed nuts.
Store cookies in an airtight container for up to 4 days.
They can also be frozen for up to 2 months.
✨ Final Note
These flourless zero-carb cookies are incredibly easy to make and perfect for satisfying sweet cravings without breaking your diet. Soft, nutty, and naturally delicious, they are a quick treat you can prepare anytime.