Description
Crispy on the outside, soft and buttery on the inside, this Tomato Basil Garlic Bread is the ultimate crowd-pleaser. Topped with juicy tomato slices, melted cheese, and fresh basil, it brings together classic Italian flavors in every bite. Perfect as an appetizer, side dish, or quick snack, this recipe transforms simple ingredients into something irresistibly delicious.
Ingredients
1 large baguette or Italian loaf, sliced thick
2–3 ripe tomatoes, sliced into rounds
3–4 cloves garlic, minced
1/2 cup unsalted butter, softened
2 tbsp olive oil
1 ½ cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp fresh basil, chopped (plus extra for garnish)
1/2 tsp dried oregano
Salt and black pepper to taste
Instructions
Step 1: Prepare the Garlic Butter
In a small bowl, mix softened butter, minced garlic, olive oil, chopped basil, oregano, salt, and pepper until well combined.
Step 2: Assemble the Bread
Preheat oven to 200°C (400°F).
Arrange the bread slices on a baking tray. Spread a generous layer of garlic butter on each slice.
Step 3: Add Toppings
Sprinkle mozzarella cheese evenly over each slice. Place tomato slices on top, then finish with Parmesan cheese and a light sprinkle of seasoning.
Step 4: Bake
Bake for 10–12 minutes, or until the cheese is melted and bubbly.
For a golden crispy top, broil for an additional 1–2 minutes.
Serving Suggestions
Serve hot, garnished with fresh basil.
Pair with pasta dishes, soups, or enjoy as a standalone snack.
Drizzle lightly with olive oil or balsamic glaze for extra flavor.
Notes & Tips
Choose the right bread: A sturdy baguette holds toppings better and crisps nicely.
Tomato tip: Use ripe but firm tomatoes to avoid excess moisture.
Extra crunch: Toast the bread lightly before adding toppings.
Flavor boost: Add a pinch of chili flakes for a subtle kick.
Make it gourmet: Try adding a layer of pesto under the cheese.
Storage
Best enjoyed fresh.
Store leftovers in the fridge for up to 2 days and reheat in the oven for best texture.
Tomato Basil Garlic Bread
